Papad Ki Sabzi

Papad ki sabzi is a Rajasthani dish It can be dry or gravy. This recipe is dry papad sabzi which can be a side dish for your meal. Quick to cook. With added flavors of spices. It can be cooked the days when you ran out of vegetables. 

I came to know of this recipe a few years back when i got married. This is my mother-in-law's recipe. I liked it so thought of sharing this recipe with you all. This can be accompaied dal and roti. 

Papad Ki Sabzi Recipe

  • Urad dal papad - 2 no.
  • Cumin seeds powder - 1 tsp
  • Coriander powder - 1tsp
  • Dry mango powder - 1 tsp
  • Cilantro - 1 tbsp
  • Salt to taste
  • Green onion - 2 tbsp
  • Green chili - 1 no
  • Oil - 1 tbsp
  • Freash coriander leaves - 2 tbsp
  • Turmeric powder - 1/2 tsp


  1. Roast papad from both sides on heated tawa.
  2. Crush it using hands.
  3. In a heated pan add oil.
  4. Add onions in oil and fry till golden brown.
  5. Add coriander powder, dry mango powder, cumin powder, salt.
  6. Add green chili and green onion.
  7. Lastly add papad.
  8. Serve it hot.

  • Instead of tawa, papad can be roasted in microwave. Set the time 20 seconds each side.
  • It taste better if serve hot.
  • Can be eaten as snack.

Here is my old video of Papad ki Sabzi i did a while back