Wednesday, February 22, 2017

Quick Onion Rava Dosa Recipe

This Instant rava dosa is crispy and easy to cook. Great recipe for quick breakfast. As this recipe is a variation of other dosa recipe there is no fermentation required in this.

This dosa i did for my husband he likes rava dosa. So i thought i should try this. At first i tried, it was good but dosa was little bit thick but then i tried again with adding little more water and it was a hit. So main thing is batter consistency and the way you spread batter on tawa. 

Hope you will like it.


Onion Rava Dosa Recipe


Ingredients
  • Semolina - 1/2 cup
  • Rice flour - 1/2 cup
  • All Purpose flour (Maida) - 1/4 cup
  • Water - 3 cups
  • Salt - 1 1/2 tsp
  • Coriander leaves - 2 tbsp chopped
  • Garam masala - 1 tsp
  • Onion small - 1 chopped

Directions
  1. First take all dry ingredients in bowl, add water mix. it should be runny consistency. If you see batter is thick add more water, if needed. 
  2. Add coriander leaves and onion and mix.
  3. On a heated oiled tawa with a ladle start pouring batter from edges towards center.
  4. Sprinkle oil 1/2 tsp.
  5. When you see the edges started leaving the tawa then turn it and cook from other side. 
  6. When both sides are done, it is ready.
  7. Serve it with chutney or sambar.  Here is the link for Sambar recipe


Tips:
  • If you find batter is too runny at some point add more rice flour.
  • Every time you make new dosa, first mix the batter as rice flour has a tendency to seperate from water and settle down in bottom.

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