Sunday, March 5, 2017

Aloo Gobhi (Potato Cauliflower) Recipe

This Aloo gobhi (Potato and Cauliflower) recipe is North Indian punjabi style. it's cooking time is little fast than normal aloo gobhi dish. I boiled aloo and gobhi first and then cooked with spices. You can microwave it instead just add cut aloo gobhi in a microwave safe bowl add little water, cover and cook for 4 minutes.

This can be served with roti or paratha. Try with yogurt, It tastes delicious.

Aloo Gobhi Recipe

Servings - 3

  • Potato peeled and diced - 2 
  • Cauliflower break in florets - 1 small
  • Onion chopped - 1 large
  • Tomato chopped - 1 large
  • Salt to taste
  • Garam masala - 1 tsp
  • Cumin seeds - 1 tsp
  • Turmeric - 1 tsp
  • Garlic minced - 2 cloves
  • Ginger julienne 
  • Hing (asafoetida) - a pinch
  • Dry fenugreek leaves - 

  1. First boil cauliflower and potato for 5-6 minutes until tender but not mushy. Add a pinch of salt. 
  2. while aloo gobhi is boiling start working with masala. Add oil in a pan let it hot on medium heat, Now add hing.
  3. Add cumin seeds and garlic saute for a minute.
  4. Now add chopped onion and fry till translucent.
  5. Add tomato and spices garam masala, turmeric, salt and ginger. Add 2 tbsp of water and cook till tomato is mushy. 
  6. Now add cooked caulflower and potato cook on medium to high heat for 5 minutes. Add dry fenugreek leaves and serve with paratha or roti.

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