Aloo Ka Halwa (Poato Pudding) - Navratri Food Recipe

Delicious and mouthwatering Aloo halwa (potato pudding) you can make on any occasion. Mostly people prepare this During Fasting as it is called phalahari dessert.





Recipe Video: 

Aloo Ka Halwa (Poato Pudding) - Navratri Food Recipe

Ingredients 

• Boiled And Mashed Potatoes - 2 Big
• Clarified Butter (Ghee) - 4 tbsp
• Raisins - 5 to 7
• Almonds Sliced - 8 to 10
• Cardamom Powder - 1/8 tsp
• Milk - 1/2 cup
• Sugar - 1/4 cup 

Directions 

1. First in a pan heat ghee on medium heat.
2. Add boiled potatoes and saute till potatoes changes color to brown. It takes about 5-7 minutes.
3. Keep stirring. It has tendency to stick to the pan.
4. Once ghee separates from potatoes (It will have crubly texture) 
5. Add milk and sugar mix it really well.
6. Add cardamom powder, Almonds and Raisins.
7. Once again cook potato till it separate the sides of pan, It will take 3-4 minutes.
8. Garnish with nuts.