Fried Ice Cream Recipe

Fried ice cream - Sounds Strange ?? If i ask anybody have you ever tried fried ice cream they just look at my face with lots of question marks..😦 So then i tell them i tried in an Asian restaurant and yes icecreams can be fried.

A few years back when i saw this dessert in the menu even i was amused. But then i tried and it was so good, crunchy and warm outside and inside was soft and cool. Then i tried making it at home and in first attempt it was a success.

This ice cream is made using eggs, then rolled in corn flakes and frying. But because we do not use eggs so i used thick batter made of flour and water.

Let's get started making this yummy ice cream recipe.

Ingredients

Vanilla Ice cream - 2 scoop
Corn flakes crushed - 1 cup
All purpose flour - 1/2 cup
Water - 1/2 cup
Oil for frying

Directions

Start with lining a plate with parchment paper or foil paper can be used.
Scoop ice cream and place on lined plate. Pop in freezer for 2 hours or until solid.
Now make a thick batter by adding flour and water keep aside.
Crush corn flakes in blender.
Take out ice cream from freezer and roll in batter first and then in corn flakes. you have to work quickly, It can start melting.
Now return back in freezer for another 2 hours or until solid.
Heat oil in a pan on medium to high heat.
Once oil is hot take out ice cream balls from freezer and put in hot oil carefully and fry for 10-12 seconds.
Take out in plate. Serve with whipped cream topping and chocolate sauce.