Fried ice cream If i ask anybody have you ever tried fried ice cream they just look at my face with lots of question marks..😦 So then i tell them i tried in an Asian restaurant and yes icecreams can be fried.
A few years back when i saw this dessert in the menu even i was amused. But then i tried and it was so good, crunchy and warm outside and inside was soft and cool. Then i tried making it at home and in first attempt it was a success.
This ice cream is made using eggs, then rolled in corn flakes and frying. But because we do not use eggs so i used thick batter made of flour and water.
Let's get started making this yummy ice cream recipe.
Fried Ice Cream Recipe
Ingredients
- Vanilla Ice cream - 2 scoop
- Corn flakes crushed - 1 cup
- All purpose flour - 1/2 cup
- Water - 1/2 cup
- Oil for frying
Directions
- Start with lining a plate with parchment paper or foil paper can be used.
- Scoop ice cream and place on lined plate. Pop in freezer for 2 hours or until solid.
- Now make a thick batter by adding flour and water keep aside.
- Crush corn flakes in blender.
- Take out ice cream from freezer and roll in batter first and then in corn flakes. you have to work quickly, It can start melting.
- Now return back in freezer for another 2 hours or until solid.
- Heat oil in a pan on medium to high heat.
- Once oil is hot take out ice cream balls from freezer and put in hot oil carefully and fry for 10-12 seconds.
- Take out in plate. Serve with whipped cream topping and chocolate sauce.
Thank you for the clear, easy directions! Other fried ice cream recipes I saw wrapped the ice cream in cake, which would be too much breading. Yours is simple but exactly what I was looking for.
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