Thursday, March 16, 2017

Rice Kheer (Rice Pudding) With Cooked Rice And Without Condensed Milk

Kheer is one dessert that is every body's favorite. Very flavorful rich creamy texture that has milk, nuts and different flavors. It is made with boiling rice in milk served as dessert after meals.

I made this recipe using leftover plain rice. A little quick recipe for delicious dessert after meals.



Rice Kheer Recipe With Cooked Rice


Ingredients 
  • Rice - 1 cup
  • Milk - 5 cups
  • Sugar - 1/4 cup
  • Cardamom Powder - 1/4 tsp
  • Saffron Soaked in milk - 8 to 10 strands
  • Almonds Blanched and cut - 8 to 10
  • Raisins - 10 to 12
  • Pistachios For Garnishing 

Directions 
  1. Add milk in heavy bottom pan on medium heat.
  2. Add boiled rice in milk, If not using boiled rice then first boil. Mix well 
  3. Bring it to boil, keep stirring.
  4. When milk and rice has come to boil add sugar, almonds, cardamom powder and raisins.
  5. Reduce heat low to medium and cook till it is thick and keep stirring, and scraping the sides. This will take around 10-15 minutes.
  6. Once it is thick ladle into serving bowl and garnish with pistachios.


1 comment:

  1. Rice Kheer recipe is one of traditional Indian Recipe everyone like to eat at Feastival time. its really Delicious.

    ReplyDelete