Friday, March 24, 2017

Sooji Uttapam - Rava Uttapam Recipe









This instant suji uttapam is quick and easy breakfast, do not require any grinding or fermentation for long time. I make it more often. My toddler likes it so much that i pack for his lunch. This can be a great lunch for kids. 

For this you need fine rava (suji), water, yogurt and vegetables. I used vegetables like onion, bell pepper and tomato. Not any requirement of any kind of leavening agent.




Recipe Video:


Suji Uttapam Recipe


Ingredients

  • Suji (Semolina) - 3/4 cup
  • Dahi (Yogurt) - 1/4 cup
  • Salt - 1 tsp
  • Garam Masala - 1/2 tsp
  • Water - 3/4 cup
  • Onion Chopped - 1 small
  • Bell Pepper cut into pieces - 1 small
  • Tomato Chopped - 1 small
  • Green Chili - 1 small
  • Coriander Leaves (Cilantro) - 1/4 cup 
Directions 
  1. Add Suji, Dahi, salt, garam masala and water in a large bowl. Mix it well so that it forms thick yet runny consistency. 
  2. Keep it aside for 30 minutes.
  3. Meanwhile chop the vegetables and add in a bowl with coriander and green chili.
  4. Heat a pan, spread some oil and pour ladle full of batter and cook on low to medium heat till brown in color.
  5. Turn and sprinkle some water, cover and cook till it is brown on the other side (water to make uttapam soft).
  6. Remove the lid flip and cook for 10 seconds.
  7. Serve with chutney.

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