Sunday, April 9, 2017

Aloo Chana Chaat - Chickpea and Potato in Sweet and Sour Sauce

Aloo Chana Chaat by veggierecipehouse

This Indian street food salad aloo chana chaat is Spicy potato and chickpea snack in sweet and tangy sauces with added spices.

This is delicious and easy to prepare recipe which you can prepare in few minutes. This recipe  is so yummy and fulfilling, Even kids will enjoy this snack. I have kept it very simple added lemon juice, mint chutney and tamarind chutney which gives sweet and tangy flavor. Some eat this snack warm and add yogurt it is totally up to likings but i like it more with chutney only.

Recipe Video:

Aloo Chana Chaat - Chickpea and Potato in Sweet and Sour Sauce

  • Chickpeas (Chana) - 1 cup boiled
  • Potato - 1 cut 
  • Onion Cut into pieces - 1 small
  • Tomato - 1 cut
  • Tamarind Sauce - 1 tbsp
  • Mint Chutney - 1 tbsp
  • Salt to Taste
  • Red Chili Powder - 1/2 tsp
  • Mango Powder - 1/2 tsp
  • Lemon Juice  - half lemon
  • Roasted Cumin Powder - 1/2 tsp 
  • Coriander Leaves - 1/8 cup
  1. In a mixing bowl add boiled chickpeas, boiled potatoes, onion, tomato, green chili, coriander leaves, mango powder, red chili powder, salt, cumin powder, tamarind sauce, mint chutney and lemon juice in the end. Toss with spoon.
  2. Serve this delicious chana chaat.

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