Tuesday, April 4, 2017

Crispy Onion Rings Recipe - How To Make Onion Rings

Onion Rings by veggierecipehouse

Onion rings are my favorite appetizer, so easy to make and tastes absolutely delicious. It has crispy outside and perfectly cooked from inside. Coated with flour and bread crumbs and deep fried in oil. It can be served as a side dish or a snack.


Bread crumbs coating make these rings crispy. These onion rings stays crispy even after fifteen minutes. I used Italian herb crumbs which gives a nice flavor and crunch to these yummy onion rings.


Crispy Onion Rings


Ingredients 
  • Onion - 1 big
  • All Purpose Flour - 1 cup
  • Corn flour - 1 tbsp
  • Bread Crumbs To roll on rings
  • Salt - 1/2 tsp
  • Black Pepper Powder - 1/2 tsp
  • Baking Powder - 1/2 tsp
  • Red Chili Powder - 1/2 tsp
  • Milk - 1 cup 
Directions 
  1. First cut onion into rounds and separate the rings.
  2. Now add flour, corn flour, salt, baking powder, red chili powder, black pepper powder mix well.
  3. Now add milk and mix. Batter should not be too thick or too thin.
  4. Dip onion rings in batter first and then in bread crumbs.
  5. Heat oil in a pan on medium heat and fry coated onion rings until golden brown.
  6. drain out in paper towel and serve with ketch up.


Onion Rings by veggierecipehouse




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