Saturday, April 22, 2017

Dahi Puri | Dahi Golgappa | Dahi Poori Chaat Recipe



Dahi puri is one of my favorite snack. This Dahi Puri chaat is another famous Indian street food that is made with stuffing puri/Golgappa with boiled potatoes, Sweet and sour chutney and yogurt/Dahi..

Instead of boiled potato, Moong beans, White chana can be used as stuffing. Chili and salt can be adjusted according to taste. I added beaten yogurt/Dahi. If yogurt is very thick add little water and whisk, I added Kewra essence for flavor but this is totally optional.


This bite size snack Can be a perfect party snack..preparing mint and tamarind chutney is very simple. Chilled yogurt works best in this recipe.




Dahi Puri | Dahi Golgappa


Ingredients 
  • Puri/Golgappa - 8
  • Boiled And Chopped Potato - 1/4 cup
  • Boondi soaked and Squeeze - 1/4 cup 
  • Sweet and Sour Tamarind Chutney - 3 tbsp
  • Mint And Coriander Chutney - 2 tbsp
  • Kewra Essence (Optional) - 2 to 3 drops 
  • Salt To Taste
  • Black Pepper Powder - 1/4 tsp
  • Curd/Yogurt - 3 tbsp
  • Water For Adding In Yogurt - 1/8 cup
  • Sev - 1/4 cup
  • Coriander Leaves for garnishing
  • Roasted Cumin Powder - A pinch 
Directions 
  1. Prepare Mint chutney, Tamarind chutney. Mix 1 tsp water in both chutney to dilute it.
  2. In a bowl add yogurt/Dahi. If dahi is thick add little bit water. Add few drops of kewra essence.
  3. In a bowl add potatoes and Boondi. Add salt, coriander, black pepper and cumin powder and mix.
  4. Gently make a hole on top of each golgappa with finger.
  5. Fill each golgappa with potato mixture and both chutney.
  6. Now pour yogurt/dahi on each golgappa.
  7. If you want drizzle more chutney on top.
  8. Sprinkle salt, Red chili powder, cumin powder.
  9. Garnish with Coriander leaves and sev.
  10. Serve.

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