Dahi Puri | Dahi Golgappa | Dahi Poori Chaat Recipe

Dahi puri is one of my favorite snack. This Dahi Puri chaat is another famous Indian street food that is made with stuffing puri/Golgappa with boiled potatoes, Sweet and sour chutney and yogurt/Dahi..

Instead of boiled potato, Moong beans, White chana can be used as stuffing. Chili and salt can be adjusted according to taste. I added beaten yogurt/Dahi. If yogurt is very thick add little water and whisk, I added Kewra essence for flavor but this is totally optional.

This bite size snack Can be a perfect party snack..preparing mint and tamarind chutney is very simple. Chilled yogurt works best in this recipe.

Dahi Puri | Dahi Golgappa

Ingredients 

• Puri/Golgappa - 8
• Boiled And Chopped Potato - 1/4 cup
• Boondi soaked and Squeeze - 1/4 cup 
• Sweet and Sour Tamarind Chutney - 3 tbsp
• Mint And Coriander Chutney - 2 tbsp
• Kewra Essence (Optional) - 2 to 3 drops 
• Salt To Taste
• Black Pepper Powder - 1/4 tsp
• Curd/Yogurt - 3 tbsp
• Water For Adding In Yogurt - 1/8 cup
• Sev - 1/4 cup
• Coriander Leaves for garnishing
• Roasted Cumin Powder - A pinch 

Directions 

1. Prepare Mint chutney, Tamarind chutney. Mix 1 tsp water in both chutney to dilute it.
2. In a bowl add yogurt/Dahi. If dahi is thick add little bit water. Add few drops of kewra essence.
3. In a bowl add potatoes and Boondi. Add salt, coriander, black pepper and cumin powder and mix.
4. Gently make a hole on top of each golgappa with finger.
5. Fill each golgappa with potato mixture and both chutney.
6. Now pour yogurt/dahi on each golgappa.
7. If you want drizzle more chutney on top.
8. Sprinkle salt, Red chili powder, cumin powder.
9. Garnish with Coriander leaves and sev.
10. Serve.