Eggless Orange Cake - With Orange icing Recipe

Eggless Orange Cake by veggierecipehouse

Eggless Orange Cake With Orange Icing

Baking a cake is really fun for me, gathering the ingredients and then seeing that cake rising evenly and perfectly. i feel so happy and relieved !! Who doesn't like fluffy and spongy cakes.. i guess everybody likes. I really like the flavor and color of this cake it came out pretty well.

As this orange cake is eggless so i replaced egg with condensed milk. And the result was soft and fluffy cake with full of flavor. i also used orange zest (orange peel), for that just take an orange and grate the outer skin, It adds nice flavor to the cake.

For icing this cake i have used store bought whipped topping but you can make fresh by whisking whipping cream till it forms peaks.

Eggless Orange Cake Recipe

Wet Ingredients

Butter - 1/2 cup or 100gms / 1 stick
Sweetened Condensed Milk - 1 cup
Sugar - 2 tbsp
Orange Juice - 1/4 cup
Orange Zest (Orange Skin Grated) - 1 tbsp
Vanilla Extract - 1 tsp

Dry Ingredients

All Purpose Flour (Maida) - 1 cup
Baking soda - 1/2 tsp
Baking Powder - 1 tsp

For Orange Icing

Whipped Topping - 200 gm
Orange Marmalade - 2 tbsp
Orange slices in rounds - 3

Directions

First preheat oven to 350 f/180 c.
Grease cake tin by spreading little oil and flour, tap off extra and keep on side.
Then in a deep bowl take Butter, Condensed Milk and Sugar, Mix till the mixture is light and fluffy.
Now take above mentioned and run through the sieve.
Add dry ingredients to wet little at a time and mixing gently.
when all the batter is mixed add orange juice, vanilla extract and orange zest and mix really well so that no lumps are there.
Now add this prepared batter to the cake tin and bake for 35 - 40 minutes. After 30 minutes keep checking by inserting toothpick.
when toothpick comes out clean take out cake and let it cool.
Take out the cake from tin and transfer to wire rack for further cooling.