Jaggery Rice | Gur Waley Chawal | Sweet Rice Recipe

Jaggery Rice | Gur Waley Chawal | Sweet Rice Recipe by veggie recipe house

Jaggery rice is an easy and quick dessert. This recipe is traditional way of making rice with ghee and gur (jaggery) Nut are added to enhance flavor.

In my home i make jaggery rice more often. It tastes delicious..I add fennel seeds, cloves, Cardamom Powder and nuts. But all this depends on personal likings and taste these are not required but i like it this way..

Color of jaggery rice totally depends on jaggery (gur) you are using..There are many varieties of jaggery available in market some are more darker than other.

Jaggery Rice

  • Rice Basmati - 1 cup
  • Jaggery (Gur) - 3/4 cup
  • Ghee (Clarified Butter) - 1 1/2 tbsp
  • Water To Soak Jaggery - 1 1/2 cup
  • Water To Cook Rice - 1 cup
  • Fennel Seeds  - 2 tsp
  • Cloves - 5
  • Almond Sliced - 5 to 6
  • Cashews Sliced - 5 to 6 
  1. First Soak Rice in water for 30 minutes and jaggery in 1 1/2 cup water for 30 minutes.
  2. After that wash and drain the water from rice.
  3. If Jaggery has some dirt than strain it and reserve the water.
  4. Now in a cooker add 1 1/2 tbsp of ghee, add cloves, fennel seeds, cardamom powder, almonds, cashews, raisins.
  5. Fry till little bit brown.
  6. Add washed and drained rice, water 1 cup and jaggery water 1 1/2 cup.
  7. Mix cover the lid and cook for 1 whistle.
  8. Serve warm or cold as you like.


  1. When I was younger, I didn't like rice at all. Now, I realize, that it is very tasty. One of my biggest dreams is to try real Asian rice.


Post a Comment