Tuesday, April 25, 2017

Mint And Coriander Chutney | Green Chutney For Snacks And Appetizers

Mint and Coriander Chutney | Green chutney by Veggie recipe house


Mint And Coriander Chutney It is a spicy dip made with mint and coriander. That Goes along with every Indian appetizer.. This is a must chutney with every indian snack

Tastes great and good for digestion as it has mint, coriander, ginger which is easy on stomach. I added 1 green chili but you can adjust the chili according to your liking. Made with fresh mint and coriander leaves. You do not need tons of spices to make this easy chutney. Very easy and quick recipe.

Must try!!



Mint And Coriander Chutney

Ingredients 
  • Mint Leaves - 4 cups
  • Coriander Leaves - 2 cups
  • Green Chili - 1
  • Salt - 1 tsp
  • Sugar - 1 tbsp
  • Ginger An Inch
  • Lemon Juice - 1 tbsp
  • Water To Grind - 1/4 cup 
Directions 
  1. First remove mint and coriander leaves from stems.Wash.
  2. Add in blender jar along with green chili, sugar, salt, lemon juice, ginger, water..
  3. Grind to a smooth paste.
  4. Serve. 

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