Mint And Coriander Chutney | Green Chutney For Snacks | Indian Sack Recipes

Mint and Coriander Chutney | Green chutney by Veggie recipe house


Mint And Coriander Chutney It is a spicy dip made with mint and coriander. That Goes along with every Indian appetizer.. This is a must chutney with every indian snack

Tastes great and good for digestion as it has mint, coriander, ginger which is easy on stomach. I added 1 green chili but you can adjust the chili according to your liking. Made with fresh mint and coriander leaves. You do not need tons of spices to make this easy chutney. Very easy and quick recipe.

Must try!!


Mint And Coriander Chutney

Ingredients 
  • Mint Leaves - 4 cups
  • Coriander Leaves - 2 cups
  • Green Chili - 1
  • Salt - 1 tsp
  • Sugar - 1 tbsp
  • Ginger An Inch
  • Lemon Juice - 1 tbsp
  • Water To Grind - 1/4 cup 
Directions 
  1. First remove mint and coriander leaves from stems.Wash.
  2. Add in blender jar along with green chili, sugar, salt, lemon juice, ginger, water..
  3. Grind to a smooth paste.
  4. Serve. 
Hello I am Shaweta Batra. I live in United States with my loving Husband and my Two & half year old son. i love to cook for both of them. I am totally obsessed with cooking. i grew up watching my mother cooking and learned many traditional indian recipes from her. i didn't know that i have this passion for cooking until i got Married and came here in United States, Where i have my very own kitchen, and yes a husband and a kid to experiment on. My husband, he always encourage me whatever i do. yes i love trying new Recipes. Whenever we go in some Restaurant and order food i look for ingredients what they added in there and then unleash my inner cook in my kitchen. So my blog is all about everyday healthy vegetarian recipes directly from kitchen.

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