Monday, May 15, 2017

Trifle Pudding | Fruit Trifle | Trifle With Custard Eggless

Trifle Pudding | Fruit Trifle | Trifle With Custard Eggless

Trifle a quick dessert made with cake and fruits that has layers of cake and fruits. Custard and whipped cream can be used. In this recipe i used cake, fruits custard and whipped cream.

 This recipe is perfect for a party or big gathering..

Each layer of cake is topped with fruits and custard followed by whipped cream. i used pineapple juice to soak sponge cake little bit, but any fruit juice is fine..it can be made without custard but i like adding it in my recipe..

Any fruit can be used..and it can be prepared a day in advance...tastes absolutely delicious even after a day..



Trifle Pudding


Ingredients 
  • Sponge Cake Cut into pieces
  • Pineapple Juice - 2 tbsp
  • Custard Pudding - 1 cup
  • Blueberries - 1/4 cup
  • Pineapple chunks - 2 tbsp
  • Mango cut into pieces - 1 
  • Strawberries - 4
  • Whipped Cream - 1 cup 


Directions 
  1. In a glass add layer of sponge cake in the bottom.
  2. Then pour some pineapple juice, Add fruits pineapple, bluberries, mango, strawberries.
  3. Add a thick layer of custard pudding.
  4. Swirl some whipped cream on the top, Add a second layer of cake.
  5. Again repeat adding fruits layer then custard and lastly whipped cream.
  6. Top with strawberry piecec and blueberry.
  7. Serve.

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