Sunday, July 23, 2017

Veg Macaroni Indian Style / Kids Lunch Recipe

veg macaroni / Indian style macaroni / mac and cheese by veggie recipe house

Macaroni with vegetables is a best option for quick meal. that any body can have..made with whole wheat macaroni to make it more healthy.

One day my husband made this indian style macaroni for my kid and he really enjoyed eating. this is my husband's recipe. A quick and simple one.

I added onions and bell pepper but you are free to use any vegetable of your choice. i tried making this with pasta sauce and tomato ketch up, with both it tastes delicious.

 Perfect for kids lunch box.

Veg Macaroni Indian Style

Ingredients To Boil
  • Macaroni - 1/2 cup
  • Water To Boil
  • Oil - 1 tsp
  • Salt - 1/4 tsp 
Ingredients For Tadka 
  • Bell Pepper(Shimla Mirch) chopped - 1 small
  • Onion chopped - 1 small
  • Ginger Chopped - 1/2 tbsp
  • Oil - 1 tsp
  • Salt To Taste
  • Tomato Sauce - 2 tbsp
  • Garam Masala - 1/4 tsp 

  1. Heat water in a pan, add macaroni, salt and oil. 
  2. Boil till soft. Stir In between.
  3. Drain the water and keep aside macaroni for later use.
  4. Now in a heated pan add oil, once oil is hot add ginger and onions.
  5. Saute for 20 seconds, then add bell pepper and saute for 3 to 4 minutes.
  6. Now add salt, garam masala, tomato sauce mix and add boiled macaroni.
  7. Cook for 1 minute.
  8. Serve or pack in lunch for kids.

Navratan Korma / Mix Veg Curry Restaurant Style

Navratan Korma / Mix Veg Recipe by VeggieRecipeHouse

Recipe Video:

Navratan Korma

Ingredients To Boil

  • Cauliflower - 1 cup
  • Potato cubed - 1 big
  • Green Beans - 1/2 cup
  • Peas - 1/4 cup
  • Bell Pepper (Shimla Mirch ) - 1 small
  • Carrot - 1 
  • Water To Boil 
Ingredients To Grind
  • Oil - 1/2 tbsp
  • Onion Cubed - 1 
  • Ginger - An Inch
  • Garlic Cloves - 3
  • Tomatoes - 2 
Ingredients For Frying
  • Oil  - 1 tsp
  • Cashews - 6 to 7
  • Raisins - 10 to 12
  • Paneer Cubes - 1/2 cup 

Ingredients For Curry
  • Oil  - 1 tbsp
  • Cumin seeds - 1 tsp
  • Hing (Asafoetida) - a pinch
  • Garam Masala - 1/2 tsp
  • Coriander Powder - 1/2 tsp
  • Red Chili Powder - 1/2 tsp
  • Turmeric Powder -1/2 tsp
  • Milk Cream - 1/2 Cup
  • Salt To Taste
  • Water - 1 cup
  • Fenugreek Leaves - 1 tbsp
  • Coriander leaves For Garnishing 

  1. First Add Water in pan and boil, Add cauliflower, potato, beans and cook till half done.
  2. After that add peas and Bell pepper cook till soft.
  3. Drain and keep aside.
  4. Now in a heated pan add oil once oil is hot add onion cubes, ginger, garlic fry for 30 second, then add tomatoes.
  5. Cover and cook till soft then let it cool.
  6. Add in grinder jar and grind to puree.
  7. Now Add Oil in a pan and heat, add cashews and raisins along with paneer cubes and fry till brown.
  8. Drain On kitchen towel and keep for later use.
  9. Now in a heated pan add oil, once oil is hot add cumin seeds, hing(Asafoetida).
  10. Add rinded paste and cook till thick little bit then add garam masala, red chili powder, coriander powder, turmeric powder.
  11. Cook till oil separates and paste is thick.
  12. Then add 1 cup of water, add boiled vegetables, salt, fried nuts and paneer cubes and mix.
  13. Add milk cream, fenugreek leaves mix again and let this cook for 3 to 4 minutes.
  14. Garnish with coriander Leaves and serve with naan, paratha or roti.

Churro | Eggless Churro Recipe | Quick Snack Recipe

How To Make Churro by veggierecipehouse

Churro - A Mexican Quick Snack which has soft and moist inside and outer is crispy and coated with sugar and cinnamon..These are fried and can either be long or short and thick or thin..

As this recipe is eggless version so used everything as they use in authentic mexican recipe except eggs...Flour, oil, sugar ..

It just took 15 to 20 minutes to make these absolutely delicious snack.. Try and let me know your experience in comment section below..

Eggless Churro Recipe

  • All Purpose Flour - 1 cup
  • Hot Water - 1 cup
  • Sugar - 1/2 tsp
  • Oil - 2 tsp
  • Baking Powder - 1/2 tsp
  • Oil For frying 
  • Cinnamon - 2 tbsp
  • Sugar - 1/2 cup 
  1. Heat 1 cup of water.
  2. Heat oil in a pan for frying churros.
  3. Add All purpose flour, sugar, baking powder in a bowl and mix.
  4. Now add hot water in the mixture and mix with spoon, the dough will be thick and sticky.
  5. Now take a piping bag with 8 mm star tip nozzle. add dough in the bag.
  6. Now in the hot oil pipe about 4 to 5" length of dough and then cut using kitchen scissors.
  7. Do this in 2 - 3 batches don't overcrowd the pan.
  8. Fry on medium heat until golden brown in color.
  9. Drain and then roll in sugar cinnamon mixture.
  10. Serve warm.

Aloo Baingan | Quick Lunch Box Recipe For Work | Quick Recipe

Aloo Baingan recipe by veggierecipehouse

Aloo Baingan / Potato Eggplant Recipe - A quick and very easy to make sabzi / Indian curry using eggplant and potato that can be enjoyed with roti and paratha in lunch or dinner..

Cooked in pressure cooker a quick method which is very helpful in rushing morning hours when you have to cook something quick for office lunch. 

This sabzi is again made with basic Indian spices and onion and tomato tadka which is the base tadka for any punjabi style cooking recipes. People who don't like eggplant like my husband, yes he don't like eating eggplant in any form that was the biggest problem in my house because i love baingan with roti and yohurt but when i made this way he actually liked because making in pressure cooker made baingan and aloo a little mushy and with onion and tomato can't identify the flavor of eggplant..

So yes this recipe is good for those people who hate eggplant. Try andshare your experience with this recipe..

Aloo Baingan 

  • Baingan ( Eggplant) - 1 Big
  • Aloo ( Potato ) - 2 Big
  • Onion Chopped - 1 Big
  • Tomato Chopped - 2 
  • Oil - 1 1/2 tbsp
  • Cumin Seeds - 1/2 tsp
  • Hing ( Asafoetida ) - A Pinch
  • Coriander Powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Salt To taste
  • Turmeric Powder - 1/2 tsp
  • Red Chili Powder - 1/2 tsp
  • Garlic - 4 cloves Chopped
  • Ginger Chopped - An Inch
  • Coriander Leaves for garnishing 

  1. Fist wash peel potatoes and cut into cubes.
  2. Wash baingan and remove stem and cut into cubes keep in salt water until use, this way it won't turn black in color.
  3. Heat oil in pressure cooker, add hing and cumin seeds. 
  4. Add ginger and garlic and cook for 30 seconds.
  5. Now add onions fry till soft once onion is soft add tomatoes and cook till little bit soft and mushy.
  6. Now add coriander powder, garam masala, salt, turmeric powder, red chili powder and saute for 30 seconds.
  7. Add potatoes and baingan mix and cover.
  8. Cook on medium heat for 2 whistles.
  9. Switch off heat and let the pressure go by itself.
  10. Open and add coriander leaves.
  11. Serve and enjoy.

Moong Dal Halwa | Indian Sweet Recipe | How To Make Moong Dal Ka halwa

Moong Dal Ka Halwa Recipe by Veggie Recipe House

Moong Dal Halwa

  • Moong Dal (Mung Beans) - 1 cup
  • Water To Soak
  • Water - 1/8 cup to grind Dal
  • Ghee (Clarified Butter) - 1/2 cup
  • Water - 2 cups
  • Milk - 1 Cup
  • Saffron Strands - 10 to 12
  • Sugar - 1/2 cup
  • Almonds Blanched and sliced - 5 to 6
  • Cashews - 5 to 6
  • Cardamom Powder - 1/2 tsp
  • Pistachios - 5 to 6
  • Raisins - 8 to 10 


  1. Soak Moong dal in enough water for 5 to 6 hours. After that drain the water and wash in fresh water.
  2. Add this dal in grinder jar with little water and grind to smooth paste.
  3. Now add water, milk, sugar and saffron in a pan and boil, Keep aside for later use.
  4. Now add ghee in a non stick pan let this melt.
  5. Add grinded dal and start mixing with ghee. Saute this for few minutes.
  6. After about 4 -5 minutes texture will be thick.
  7. Keep stirring and soon after about 5 to 7  it will be crumbly.
  8. Now saute till this crumbly dal turns brown in color, it will take about 10 minutes.
  9. When it turns brown add the milk and water mixture slowly and keep mixing.
  10. Add cardamom powder, pistachios, almonds, cashews and raisins.
  11. It will be thick after about 5 to 7 minutes keep stirring.
  12. When ghee starts leaving the sides then it is ready.
  13. Garnish with more almonds and pistachios. Enjoy.

Gobi Manchurian Recipe | How To Make Gobi Manchurian

Gobi Manchurian Recipe | How To Make Gobi Manchurian by Veggie Recipe House

Gobi Manchurian - A very Popular Indo - Chinese Recipe Served as an appetizer...It tastes Tangy and little spicy with added sauces.

Cauliflower / Gobi is cut and blanched in salt water. Then dip in batter and deep fried in oil.. For making sauce i used red chili sauce and tomato sauce, vinegar which gives spicy and tangy flavor..In addition i added soy sauce so be careful while adding salt because soy sauce also contain salt..

Gobi Manchurian Recipe 

Ingredients To Blanch Gobi
  • Gobi / Cauliflower - 1 small
  • Oil To Fry Gobi
  • Salt - 1 tsp 
Ingredients To Make Batter
  • Refined Flour - 1/2 cup
  • Corn Starch - 1/4 cup
  • Salt - 1/2 tsp
  • Black Pepper Powder - 1/4 tsp
  • Soy Sauce - 1/2 tsp
  • Water To Make Batter 
Ingredients To Make Sauce
  • Oil For Sauce - 2 tsp
  • Garlic - 1 tbsp
  • Ginger - 1 tbsp
  • Spring Onions - 1tbsp
  • Onion chopped - 1/4 cup
  • Capsicum - 1/2 cup
  • Spring onions For garnishing
  • Coriander Leaves for garnishing
  • Soy Sauce - 1 tsp
  • Chili Sauce - 1 tsp
  • Tomato Sauce - 1 tsp
  • Vinegar - 1/2 tbsp
  • Black Pepper - 1/2 tsp 
  1. Cut and wash gobi / cauliflower florets.
  2. Heat some water in a heated pan..add florets and salt let this boil for 4 to 5 minutes..then drain and keep aside.
  3. Make batter by taking refined flour and corn starch in a deep bowl.
  4. Add salt, black pepper, soy sauce add little water at a time and make pancake like batter..
  5. Add this to blanched gobhi and coat well.
  6. Now heat some oil in a pan.. dip each florets one by one and fry on medium heat till golden brown in color.
  7. Drain on paper towel.
  8. Prepare sauce by adding oil in heated pan. Now add ginger and garlic.
  9. Saute for a minute . Now add onions, spring onions, capsicum and saute for 2 minutes.
  10. Add soy sauce, red chili sauce, tomato sauce, black pepper mix well.
  11. Add fried gobi and coat well with sauce.
  12. Serve .