Gobi Manchurian Recipe

Gobhi Munchurian | Gobi Munchurian | Indo Chinese Recipe

Gobi Manchurian - A very Popular Indo - Chinese Recipe Served as an appetizer...It tastes Tangy and little spicy with added sauces.

Cauliflower / Gobi is cut and blanched in salt water. Then dip in batter and deep fried in oil.. For making sauce i used red chili sauce and tomato sauce, vinegar which gives spicy and tangy flavor..In addition i added soy sauce so be careful while adding salt because soy sauce also contain salt..

Ingredients To Blanch Gobi

Gobi / Cauliflower - 1 small
Oil To Fry Gobi
Salt - 1 tsp

Ingredients To Make Batter

Refined Flour - 1/2 cup
Corn Starch - 1/4 cup
Salt - 1/2 tsp
Black Pepper Powder - 1/4 tsp
Soy Sauce - 1/2 tsp
Water To Make Batter

Ingredients To Make Sauce

Oil For Sauce - 2 tsp
Garlic - 1 tbsp
Ginger - 1 tbsp
Spring Onions - 1tbsp
Onion chopped - 1/4 cup
Capsicum - 1/2 cup
Spring onions For garnishing
Coriander Leaves for garnishing
Soy Sauce - 1 tsp
Chili Sauce - 1 tsp
Tomato Sauce - 1 tsp
Vinegar - 1/2 tbsp
Black Pepper - 1/2 tsp

Directions

Cut and wash gobi / cauliflower florets.
Heat some water in a heated pan..add florets and salt let this boil for 4 to 5 minutes..then drain and keep aside.
Make batter by taking refined flour and corn starch in a deep bowl.
Add salt, black pepper, soy sauce add little water at a time and make pancake like batter..
Add this to blanched gobhi and coat well.
Now heat some oil in a pan.. dip each florets one by one and fry on medium heat till golden brown in color.
Drain on paper towel.
Prepare sauce by adding oil in heated pan. Now add ginger and garlic.
Saute for a minute . Now add onions, spring onions, capsicum and saute for 2 minutes.
Add soy sauce, red chili sauce, tomato sauce, black pepper mix well.
Add fried gobi and coat well with sauce.
Serve .