Sunday, July 23, 2017

Navratan Korma / Mix Veg Curry Restaurant Style

Navratan Korma / Mix Veg Recipe by VeggieRecipeHouse




Recipe Video:


Navratan Korma


Ingredients To Boil

  • Cauliflower - 1 cup
  • Potato cubed - 1 big
  • Green Beans - 1/2 cup
  • Peas - 1/4 cup
  • Bell Pepper (Shimla Mirch ) - 1 small
  • Carrot - 1 
  • Water To Boil 
Ingredients To Grind
  • Oil - 1/2 tbsp
  • Onion Cubed - 1 
  • Ginger - An Inch
  • Garlic Cloves - 3
  • Tomatoes - 2 
Ingredients For Frying
  • Oil  - 1 tsp
  • Cashews - 6 to 7
  • Raisins - 10 to 12
  • Paneer Cubes - 1/2 cup 


Ingredients For Curry
  • Oil  - 1 tbsp
  • Cumin seeds - 1 tsp
  • Hing (Asafoetida) - a pinch
  • Garam Masala - 1/2 tsp
  • Coriander Powder - 1/2 tsp
  • Red Chili Powder - 1/2 tsp
  • Turmeric Powder -1/2 tsp
  • Milk Cream - 1/2 Cup
  • Salt To Taste
  • Water - 1 cup
  • Fenugreek Leaves - 1 tbsp
  • Coriander leaves For Garnishing 

Directions 
  1. First Add Water in pan and boil, Add cauliflower, potato, beans and cook till half done.
  2. After that add peas and Bell pepper cook till soft.
  3. Drain and keep aside.
  4. Now in a heated pan add oil once oil is hot add onion cubes, ginger, garlic fry for 30 second, then add tomatoes.
  5. Cover and cook till soft then let it cool.
  6. Add in grinder jar and grind to puree.
  7. Now Add Oil in a pan and heat, add cashews and raisins along with paneer cubes and fry till brown.
  8. Drain On kitchen towel and keep for later use.
  9. Now in a heated pan add oil, once oil is hot add cumin seeds, hing(Asafoetida).
  10. Add rinded paste and cook till thick little bit then add garam masala, red chili powder, coriander powder, turmeric powder.
  11. Cook till oil separates and paste is thick.
  12. Then add 1 cup of water, add boiled vegetables, salt, fried nuts and paneer cubes and mix.
  13. Add milk cream, fenugreek leaves mix again and let this cook for 3 to 4 minutes.
  14. Garnish with coriander Leaves and serve with naan, paratha or roti.


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