Eggless Chocolate Cake | Moist And Easy Chocolate Cake Recipe | Chocolate cake with Cream AND Ganache |

Eggless Chocolate Cake Recipe by VeggieRecipeHouse

Eggless Chocolate Cake

Yet another eggless cake recipe super moist and very delicious Chocolate cake.. One main reason for making this cake was my Husbands's birthday and yes he loves chocolate cake. Surprised him with this chocolate cake !! Super simple recipe and so moist that we two ate this whole cake 😋😋..

Inside filling is chocolate mousse..and Icing i used the same filling and topped with chocolate Ganache.. Used some cherries to decorate and whipped cream..

Let's go through ingredients to make this yummy looking cake..
Eggless Chocolate Cake recipe by Veggierecipehouse

Eggless Chocolate Cake

Ingredients for cake:
Refined Flour - 2 cups
Milk - 2 cups
Vinegar - 2 tsp
Sugar - 1 1/4 cup
Baking powder - 1 tsp
Baking Soda - 1 tsp
Cocoa Powder - 1/2 cup
Vegetable Oil - 3/4 cup
Vanilla essence - 1 tsp 

Ingredients For Chocolate Mousse: 

Heavy whipping cream - 2 cups + 1/2 cup

Icing sugar - 2 tbsp

Vanilla extract - 1 tsp

Chocolate pieces -  225 gms

Direction for Mousse: 
  • Add 1/2 cup cream in a bowl and heat in microwave for 30 - 40 seconds don;t overheat..
  • Pour cream over chocolate pieces and set aside for 5 minutes. after that mix it really well.
  • Add cream in a deep Bowl
  • Add 1 tsp vanilla extract. Add the icing sugar and whip well until it forms soft peaks, for about 5 - 7 minutes.
  • Now add chocolate mixture and mix it gently.
  • Let it cool in fridge for 1 hour..

For the Ganache
Dark chocolate chips  -  1 cup
Whipping Cream - 3/4 cup 

Direction for Ganache: 
  • Heat cream in microwave for about 30 to 40 seconds don't overheat as it will curdle.
  • Now pour this cream over chocolate chips and set aside for 4 to 5 minutes.
  • After 5 minutes mix it really well and let this mixture come to room temperature. 
Directions for cake:

  1. Grease a cake pan and keep aside. 
  2. take milk and add vinegar mix well keep aside for later use. 
  3. Take a bowl now sieve refined flour, baking soda, baking powder cocoa and sugar now sieve.
  4. Take another bowl add vinegar + Milk mixture = Buttermilk , oil, vanilla essence. 
  5. Add dry to wet and mix well lump free mixture. pour in prepared tin.. 
  6. Bake in oven 350 f for 35 to 40 minutes. 
  7. Once done demold and  let it cool.
  8. Now cut in half using a sharp knife.
  9. Spread chocolate mousse evenly which we prepared earlier.
  10. Cover with other half and do icing with chocolate mousse.
  11. Keep in fridge until cooled.
  12. Once cooled keep cake on wire rack and keep a plate underneath so that when you pour chocolate Ganache, it collects in plate which can be used later in other recipes.
  13. Now pour chocolate ganache on top.
  14. Decorate with cherries. 


More Cake Recipe Videos:

Instant Chocolate mousse with cocoa powder

Sponge Cake without oven | Cooker Cake


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