Eggless Donuts Recipe | Soft Fluffy Eggless Donuts | Cinnamon And Chocolate Donuts | Kids Recipe


 

Donuts recipe | Eggless fluffy fried donuts recipe making these eggless donuts is really easy. you don't need sharp culinary skills to make these perfect fluffy donuts. Donuts or doughnuts are generally fried dough confection. the donuts are famous in many countries and prepared in many shapes and forms.

Back in Indian there is a similar sweet we used to eat it is Gulgula that my mom used to make when we were young that time donuts were not introduced in many parts of india 




These eggless donuts are made with yeast and butter which makes them so soft and spongy that no one can say NO to these. i love making these for my little one who enjoys donuts any time of the day and in this lockdown time, eating out or ordering donuts from outside is not an option..

A must try recipe specially if you have little ones at home who enjoy eating donuts.

Look at his face that smile




Recipe Video
 



Tips To Make Perfect Donuts

1. Use a good quality yeast, i used instant yeast so no need to rise it up separately but if you are taking active dry then rise it in milk.

2. dough rising time can vary due to so many factors like kitchen temperature or the yeast used in recipe, time given to rise the dough. Let the dough rise till you see the quantity gets doubled or tripled.

3. When frying the donuts do not fry in hot oil the heat should be low to medium.
test by adding a little peice of dough if it comes up quickly the oil is too hot and if it stays down and don't start bubbling it is too cold. Ideal temperature is 350f (180 degree c).





Eggless Donuts


Ingredients

  • 1 cup All purpose flour (maida)  
  • 2 tbsp sugar (granulated or powdered)
  • 1/4 tsp salt
  • 1 tsp regular or quick rise yeast
  • 1/2 cup milk
  • 2 tbsp Unsalted butter, melted
  • Flour for dusting
  • cinnamon and sugar for coating
  • chocolate ganache (Chocolate wafers 1/3 cup+3 tbsp milk)

Instructions 

1. Take all purpose flour (maida), sugar, salt and yeast in bowl, Mix well.

2. Add milk and knead the dough, if dough looks too dry add 1 or 2 tbsp milk knead 3 to 4 minutes.

3. Add butter knead well for 2 - 3 minutes until all the butter is absorbed into the dough. you can add butter while adding the millk but adding later ensures  soft and non sticky dough.

4. Cover and let it rise at some warm place for atleast 2 hours and more.

5. Once doubled punch it down add flour to work surface and roll the dough in 1/2" thickness. 

6. Cut with round donut cutter, if you don't have donut cutter take any large lid for outer circle or small lid for inner circle.. Best ideas is roll and flatten the dough in your palms and make a small hole in center using your index finger.

7. Apply oil on donuts and Cover the donuts again for 10 minutes

8. Fry the rested donuts in oil until it turns fluffy and changes color to brown then flip and cook other side.

9. Once done remove them on paper towel and let them cool down.

10. When cooled roll them in cinnamon sugar mixture or dip in chocolate, add some sprinklers and Enjoy


note: For chocolate ganache add 3 tbsp milk in 1/2 cup chocolate chips and microwave 20 seconds intervals until just hot not boiling.. let it sit 7-8 minutes then dip the doughnuts.

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