Kashmiri Rice | Dry Nuts And Fruits Rice | Indian Rice Recipes | Instant Pot Rice by veggierecipehouse

 

Kashmiri Rice Pulao This rice recipe is little different from my other rice recipes. because in this one i have added fresh fruits along with other spices and dry nuts, which makes it more rich in flavor and aroma.

 

i have added cloves,bay leaf, cinnamon is added to enhance the flavors, first the dry nuts are saute in the ghee and rice is cooked with milk and saffron, a few drops of rose essence that makes it more flavorful. 

Kashmiri Rice

Ingredients

• 1 tbsp Ghee/Oil to fry nuts
• 1 cup Mixed Dry Nuts (Almonds,Cashews,Pistachios,walnuts and raisins)
• 1 Bay leaf
• 1 cinnamon stick
• 3-4 cloves
• 1 tsp cumin seeds
• 1 sliced Onion
• 4-5 green cardamoms
• 1/2 tsp Ginger Garlic Paste
• 1 tsp fennel seeds powder (Saunf)
• 1/2 cup saffron soaked In milk
• 1 cup Soaked Rice
• 1 cup water
• 1 tsp salt
• 1 tbsp or more sugar
• 1/8 tsp or few drops of rose essence
• 1 apple peeled and cubed
• 1 cup pineapple chunks

Instructions

1. First add 1 tbsp ghee/oil in instant pot/cooker let it melt.
2. once melted add all the dry nuts and cook till changes color.
3. take then out in a plate.
4. now add 1 tbsp more ghee/oil
5. add cinnamon stick, bay lead, cloves, cumin, cardamom saute few seconds.
6. add onion and fry till changes color.
7. now add wahed and soked rice.
8. add saffron soaked in milk alongwith 1 cup water.
9. after that add salt, sugar, rose essence, saunf powder give it a quick mix.
10. cover the lid and cook for 6 minutes.
11. after that switch off the heat and let the pressure go by it self
12. let it rest for 10 minutes.
13. after 10 minutes open the lid and fluff the rice.
14. now add fried nuts, tutti frutti, apple, pineapple. 
15. take out in plate and garnish with pomegranate seeds.

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