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Chana Masala
Moong Dal ( Moong Beans)
Paneer Lababdar

Urad Chana Dal (Yellow Black Lentils)
Kadahi Paneer
Dal Makhni

Arbi Masala(taro)

Aloo Baingan (eggplant)

Bhindi (ladyfinger/Okra)

Lemon Rice

Chole Palak(chickpeas spinach curry)

Paneer Bhurji (scrambled Paneer)

Aloo Gobhi (potato Cauliflower)

Stuffed Eggplant(Bagare Baingan)

Sambar (yellow dal)

One Pot Pasta

Papad Sabzi

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Popular Posts

Chana Masala - Chickpeas Curry - Garbanzo Beans Gravy | Indian Lunch Recipe | Vegan Gluten Free Recipe

Garbanzo Beans | Cholle Recipe | Chickpeas CurryToday i am sharing Chana masala recipe punjabi style. Chana Masala is the heart of all punjabi vegetarian recipes, whatever function or festival is celebrated this is one of the main curry to be prepared.. that goes well with all the indian breads.
In this recipe a few of spices are used like chana masala powder and kashmiri mirch.

Chana Masala powder is another version of All spice powder (Garam Masala) that already have all the spices along with dry mango powder which gives slight sour taste to this dish. If using all spice powder(garam masala) then you need to add dry mango powder.

I have also used Kashmiri Mirch. This is Indian red pepper, which is mildly hot gives color to the dish. Serve Chana Masala hot with roti, poori, paratha, naan or rice accompanied with lemon and onion.

How To Prepare
Soaking chole/chana is the first thing to prepare this curry. soaking reduce the cooking time and remove any heat which creates trouble to stomac…

Whole Green Moong BEANS( Moong Dal) Recipe | LENTIL SOUP Recipe | Moong Dal Recipe | Indian Lunch Recipes

Green Gram(Moong Dal) This delicious Moong dal is cooked with onion,tomato and Indian spices. This dal is delicious as well as nutritious and protein rich.. This is so easy and quick to cook in pressure cooker.

This recipe i am sharing with you is my Mom's recipe. Back in india i grew up eating this dal almost 1-2 times a week with rice and roti. Whenever i cook this dal it just reminds me of my mom who lives in India.

How to PrepareThis dal recipe is so easy there is not much to do, Just soak dal for sometime, then boil and prepare tempering. If using pressure cooker no need to soak overnight One hour is good enough. But if not using pressure cooker then soak overnight. You can always make this dal in instantpot, for instant pot no need to do tempering seperately. Just throw everything in and Ta Da..

Recipe Video:

Whole Green Moong Lentil ( Moong Dal) Recipe

Ingredients
Whole Green Moong dal - 1 cupWater - 3 cupsTomato - 1 chopped Onion - 1 choppedCoriander powder - 1/2 tsp Cumin s…

Pindi Cholle With Tawa Kulcha Recipe | Chole Kulche | Indian Breakfast Street Food Recipes | Kulcha Chana Recipe

Pindi Cholle And Kulcha made on tawa. Sharing this recipe with you all which i recently made, tried making pindi cholle which is not only without onion and tomato but also looks and tastes yummy. And kulcha made on tawa, makes a super yummy combination.
Recipe Video:

Pindi Cholle With Tawa kulcha

Ingrdients for cholle
To Boil Cholle
Cholle ( Chickpeas ) 1 1/4 cupWater to Boil 3 CupsSmall Bag or tea filter bag 1Black Cardamom 2 - 3Dry Amla ( Gooseberry ) 4 - 5 SlicesBlack Tea 1 tspCinammon Stick 1Bay Leaf 1Salt 1/4 tsp For TadkaOil 2 - 3 tbspHing ( Asafoetida ) A pinchCarom Seeds 1/4 tspGinger Paste 1/2 tspGaram Masala 2 tspTurmeric 1 tspRed Chilli 1/2 tspCumin Powder …

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