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Chana Masala
Moong Dal ( Moong Beans)
Paneer Lababdar

Urad Chana Dal (Yellow Black Lentils)
Kadahi Paneer
Dal Makhni

Arbi Masala(taro)

Aloo Baingan (eggplant)

Bhindi (ladyfinger/Okra)

Lemon Rice

Chole Palak(chickpeas spinach curry)

Paneer Bhurji (scrambled Paneer)

Aloo Gobhi (potato Cauliflower)

Stuffed Eggplant(Bagare Baingan)

Sambar (yellow dal)

One Pot Pasta

Papad Sabzi

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Whole Green Moong BEANS( Moong Dal) Recipe | LENTIL SOUP Recipe | Moong Dal Recipe | Indian Lunch Recipes

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Lemon Rice | Easy Lunch Recipe | How To Make Lemon Rice | Lemon Rice Recipe

Lemon Rice is another variation of rice dish which has very refreshing, tangy and spicy favor. One of the most common rice recipe from south India.. This recipe is very easy and quick to make. It can be made with leftover rice..The texture of rice should be grainy when boiling. Try not to over cook rice for this recipe. Personally i like to eat it as is it tastes so good, but if you like it can be accompanied with yogurt, chutney or anything you like. As this is so easy to make can be a perfect lunch box recipe for work or office. Lemon Rice Ingredients Rice - 1/2 cup Water To Boil Rice - 1 cup water Oil - 1 tbsp Salt To Taste Red Chili Whole - 2 no. Turmeric Powder - 1/2 tsp Curry Leaves - 6 to 7 Coriander Leaves for garnishing Urad Dal (Black split lentils without cover) - 1/2 tbsp Chana Dal (Bengal Gram) - 1/2 tbsp Peanuts - 12 to 15 Mustard Seeds - 1 tsp Lemon Juice - 1 tbsp Ginger Chopped - 1/2 tbsp Directions Fir

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